Cheng Du Shi






Sichuan Cuisine Museum is a special place where you can truly experience Sichuan cuisine, known locally as Chuan cai, through hands on activities. Cooking a signature Sichuan dish yourself creates an immersive and memorable culinary highlight during your China tour, turning a simple visit into a meaningful experience. To make your trip even more convenient, we can also arrange optional pickup and drop off transfer services. We look forward to welcoming you and hope you enjoy booking with us.
🚩 Tour Summary:
🗓️ Itinerary
10:00/13:30 - Departure
Pick-up at hotels within Chengdu City
Sichuan Museum
Listen to the guide's explanation in the museum to learn about the origin and heritage of Sichuan cuisine, and appreciate the unique local food utensils and historical artifacts of Sichuan. Enjoy unlimited tasting of 20+ Sichuan snacks from 11:00 to 17:00, including Zhong Dumplings, Dragon Wonton, Dandan Noodles, Hot Pot Vermicelli, tofu pudding (sweet & savory), and various cold dishes.
Sichuan Cuisine Cooking Class
Join a hands-on cooking class to discover the secrets of authentic Sichuan cuisine. Learn to prepare classic local dishes under the guidance of professional instructors, understand key spices and ingredients, and experience traditional cooking techniques. After the class, enjoy tasting your own creations and receive a certificate of completion as a memorable souvenir of your experience.
13:30/17:00 - End tour
Drop-off at hotels within Chengdu City
Please note that the actual itinerary may be adjusted based on time and weather.
🚐 Departure & Drop-off Points:
1. Pick-up point
👥 Eligibility:
This activity is only suitable for participants aged 5 years and above.
ℹ️ Additional Information:
