• 19:15 – Boarding at Southbank Promenade, Berth 2

• 19:30 – Cruise departure along Melbourne’s Yarra River

• Enjoy:

  • 4-course gourmet dining experience

  • Premium Australian wines, beers, and spirits

  • Spectacular night views of Melbourne city skyline

• 22:30 – Return to Southbank Promenade, Berth 2

Cruise route may vary depending on weather and tidal conditions.

Sample Menu

Entrée Tasting Platter

• Lamb Kofta with minted yoghurt (GF)

• Peking Duck on garden salad (GF)

• Seafood Cocktail in creamy sauce (GF)

Main Course (choice of one per guest, selected at booking)

• Chargrilled Chicken Breast with porcini mushroom cream sauce (GF)

• Baked Barramundi Fillet with ginger, lime, and coconut velouté

• Chargrilled Beef Eye Fillet (“medium”) with port wine jus (GF)

• Portuguese Lamb Shank on mash potato with confit vegetables (GF)

Vegetarian Options

• Entrée: Ratatouille Filo Parcel with goat cheese and salad (V)

• Main: Whole Baby Pumpkin with stir-fried vegetables & quinoa, topped with melted cheese (V, GF)

Desserts

• Dessert Tasting Platter – selection of mini desserts

• Cheese Tasting Platter – Australian cheeses, dried fruit, nuts & crackers

• Tea, Coffee & Chocolates (with optional Port or Liqueur)

Beverages

• Premium red, white, and sparkling wines

• Beer & basic spirits

• Soft drinks & orange juice