Start your adventure with a guided stroll through Hanoi’s lively local market to pick fresh ingredients. At Rose Kitchen’s garden villa, enjoy a welcome drink as Rose shares the stories behind iconic Vietnamese dishes.

Get hands-on in a cooking class, chop, stir, and season authentic recipes while learning culinary secrets and cultural insights.

Finish by tasting your creations, sharing laughs, and taking home unforgettable memories of Hanoi.

🗓️ Itinerary

⏰ Departure

📍 Ngoc Ha Market

• Join our expert “best bargainer” for an authentic local experience
• Browse the lively Chợ Ngọc Hà
• Handpick the freshest ingredients
• Learn the art of haggling
• Discover the market’s hidden gems

• Cook traditional Vietnamese dishes with friends
• Hear the cultural stories behind each recipe
• Savor and enjoy the dishes you’ve created together

🚌 Pick-up & Meet-up Information:

• Free, comfortable hotel pick-up in the Old Quarter
• Operator will reconfirm your pick-up time in advance
• Pick-up times: 09:00–09:15 or 15:00–15:15
• Surcharge may apply for hotels outside the Old Quarter
• Pick-up details sent via email/phone/hotel reception: Morning: before 20:00 previous day, Afternoon: before 11:00 same day
• Shared transfer: pick-up may be early or late
• Enter hotel name and address at checkout

• Operator arranges the most convenient meet-up point via phone/email/hotel reception
• Other meet-up locations along pick-up bus route:
  • Hanoi Opera House: No.1 Trang Tien St., Hoan Kiem, Hanoi
  • Ngoc Ha Market: No.52 Son Tay St., Ba Dinh, Hanoi
• Departure times: 09:00 or 15:00
• Latecomers or no-shows cannot be refunded

• Time confirmed after booking
• Return times: 13:30 or 19:30 (depending on departure time and itinerary)

🍴 Sample Menu:  

• Salad theo mùa - Seasonal Salad (Banana Flower/Green Mango/ Green Papaya Salad
• Bún Chả - BBQ Pork with Rice Noodle and Dipping Sauce
• Nem - Vietnamese Fried Spring Rolls
• Cà Phê Trứng - Vietnamese Egg Coffee
• The menu is subject to change depending on the season and availability of ingredients

👥 Eligibility:  

• Children aged 0-4 are free of charge, but they are not allowed to cook
• Child ticket: Age 5-9

• Class schedules: 9:00-13:30 and 15:00-19:30
• Please note that a 30% surcharge will apply to bookings on the following 2026 holidays: 01/01 (New Year’s Day), 17–20/02 (Lunar New Year), 26/04 (Hung Kings’ Commemoration, with 27/04 substitute if applicable), 30/04–01/05 (Reunification Day & Labor Day), and 02/09 (National Day). Payable onsite.

• The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
• Pets are prohibited