Coffee enthusiasts are guided by our Head Barista through the intricate world of Vietnamese coffee. Together, enjoy a hands-on experience creating: Egg Coffee - Dark Roast Condensed Milk Coffee - Sea Salt Coffe - Coconut Milk Coffee

Each participant receives all the equipment needed to master the art of Vietnamese coffee preparation. The workshop starts with an introduction to the rich history and cultural significance of coffee in Vietnam, including its origins and influences. Under guidance, learn the steps of steeping and brewing the perfect cup using traditional drip methods.

Focus is on technique and presentation, so guests can create beautifully layered and visually appealing cups.

Itinerary:

🚐 Departure:

• Time confirmed after booking
• Location: The Provincial Table Cooking Class, 131/3 Nguyen Thi Minh Khai, Ben Thanh, District 1, Ho Chi Minh City
• Departure options: 09:00, 12:00, 15:00. Make sure you participate at your selected time

☕ Stop 1: Provincial Table Cooking Class

• 2-hour workshop
• Prepare 4 essential Vietnamese brews: Egg Yolk Coffee, Classic Condensed Milk Coffee on Ice, Coconut Crème, & Sea Salt Foam

🏠 Return:

• Time confirmed after booking
• Enjoy your coffee tasting
• End of service
• Return options: 11:00, 14:00, 17:00 (may vary depending on departure time and workshop duration)

Opening Hours:

• Morning session: 09:00–11:00
• Noon session: 12:00–14:00
• Afternoon session: 15:00–17:00

Meet-up Information:

• Arrive on time, at least 10 minutes before scheduled activity
• Latecomers or no-shows cannot be refunded
• Once the event starts, latecomers cannot enter the venue

Address:

• The Provincial Table Cooking Class, 131/3 Nguyen Thi Minh Khai, Ben Thanh, District 1, Ho Chi Minh City

Eligibility: Participants must be aged 7+ to participate in this activity

Prohibitions & Limitations: Pets are prohibited