All types of Vietnamese food are valuable as they are passed down through generations, helping to create a unique, long-standing, and famous food culture that is the reason Vietnam’s cuisine has become one of a kind.

At MOM, you have a chance to learn the secrets of traditional mothers’ recipes for yourself. Choose between two options: a half-day tour for locals or a hands-on cooking class, available in the mornings, afternoons, or evenings. The half-day tour starts at a local market, where you will learn how to choose ingredients perfectly for authentic Vietnamese dishes. You will cook five famous Vietnamese dishes, each one from scratch. In the class, we provide the knowledge and help you develop the skills needed to immerse yourself fully in the world of Vietnamese cooking.

Itinerary: 

1. Cooking Class & Local Market Tour:

🕗 Departure:

• Time: 08:35
• Location: Ben Thanh Market (West gate), District 1, HCMC
• Meet up with chefs near the local market

📍 Stops:

• Stop 1: Ben Thanh Market
• Stop 2: M.O.M Cooking Class

🏁 Return:

• Time: 12:30
• Location: M.O.M Cooking Class
• End the class. Take home your recipes and certificate.

2. Hands-On Cooking Class:

🕗 Departure:

• Time: 09:25
• Location: M.O.M Cooking Class in Saigon

🏁 Return:

• Time: 12:00
• Location: To hotel/personal address
• End of the class. No drop-off service is offered.

3. Hands-On Cooking Class - Making Chicken Pho Soup and Vietnamese Baguette:

🕗 Departure:

• Time: 13:30
• Location: M.O.M Cooking Class in Saigon

🏁 Return:

• Time: 16:00
• Location: To hotel/personal address
• End of the class. No drop-off service is offered.

Address:

• M.O.M Cooking Class
• First floor, 119/2 Yersin Street, Pham Ngu Lao Ward, District 1, Ho Chi Minh City
• Arrive at the meet-up location 10 minutes before the scheduled activity time
  

Eligibility:

• Participants must be aged 6+ to participate in this activity
• Children aged 13+ will be charged the same rate as adults

Additional Information:

• There is no fixed dessert on the menu; it changes daily. Please refer the sample menu 
• After class, you will receive the recipes. They can be in English, Korean or Chinese. Please directly inform the chef of your preferred language