Homemade pasta and dessert cooking class in Florence's historic center

What You Can Expect

Join an immersive hands-on cooking class under the guidance of a multilingual professional chef and master the art of traditional Italian cuisine. Using ancient recipes passed down through generations, you'll learn to:

Make three different types of fresh pasta from scratch

Pair each pasta with three distinct sauces

Prepare a classic Italian dessert

Enjoy a delicious lunch or dinner featuring the dishes you’ve prepared

Sip on a fine Tuscan wine while sharing the table with fellow participants

Experience the warmth of Italian hospitality, learn authentic techniques, and take home the skills to recreate Tuscan flavors wherever you are.