Professional Ramen Cooking Class In Osaka

While ramen may have originated in China, the Japanese version of the noodle soup has grown to stand on its own two legs internationally in recent years. Learn the in-depth history of this dish’s journey across borders and how it has evolved into the flavors that are now so loved. Join Shu, a professional ramen chef, in a real ramen restaurant in Osaka. Make your own ramen from the very first steps. Start by learning how to use the tools and ingredients, then get to cooking. Choose from four types of ramen, including broths made from soy sauce, chicken, and even clams. Make a standard bowl of ramen or try out one of the rarer, more adventurous varieties; either way, you are in for a treat. Become an expert in all things ramen, from the history to actually making it!