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Rose Kitchen Cooking Class with Local Market Tour & Free Transfers in Hanoi

Hanoi

VND 560,975
Non-Free cancellation
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VND 560,975
per person
Vietnam Supplier

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Private Class (From 1 - 14 Pax)
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Group Class
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Book 1 day in advance
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Description

Enjoy this unique tour of a local market and a cooking class, introducing you to delicious authentic Vietnamese cuisine. Experience a convenient pick-up by your guide from your hotel depending on your selected tour hours.


 Head straight to a local market to purchase fresh produce and learn about ingredients that are integral to Vietnamese cooking. In the kitchen cum cultural hub, you’ll prepare and cook traditional recipes, such as spring rolls, a salad with banana flowers, and more. Don't worry if you are at a beginner level, as this is not a professional cooking course. 


Once you have put together your meal, you can sit down to feast on the fruits of your labour. Your meal will be accompanied by free and unlimited local wine tasting, herbal tea, coffee, and other beverages.

Rose Kitchen Cooking Class with Local Market Tour & Free Transfers in Hanoi - KKday

Sample Menu:

  • Salad theo mùa - Seasonal Salad (Banana Flower/Green Mango/ Green Papaya Salad
  • Bún Chả - BBQ Pork with Rice Noodle and Dipping Sauce
  • Nem - Vietnamese Fried Spring Rolls
  • Cà Phê Trứng - Vietnamese Egg Coffee
  • The menu is subject to change depending on the season and availability of ingredients


Itinerary:

⏰ Departure

    Ngoc Ha Market:

  • Join our expert “best bargainer” for an authentic local experience

  • Browse the lively Chợ Ngọc Hà

  • Handpick the freshest ingredients

  • Learn the art of haggling

  • Discover the market’s hidden gems

     Rose Kitchen Cooking Class

  • Cook traditional Vietnamese dishes with friends

  • Hear the cultural stories behind each recipe

  • Savor and enjoy the dishes you’ve created together

⏰Return

  • End of experience


Eligibility:

  • Children aged 0-4 are free of charge, but they are not allowed to cook
  • Child ticket: Age 5-9


Additional Information:
  • Class schedules: 9:00-13:30 and 15:00-19:30
  • Please note that a 30% surcharge will apply to bookings on the following 2026 holidays: 01/01 (New Year’s Day), 17–20/02 (Lunar New Year), 26/04 (Hung Kings’ Commemoration, with 27/04 substitute if applicable), 30/04–01/05 (Reunification Day & Labor Day), and 02/09 (National Day). Payable onsite.


Prohibitions & Limitations:
  • The activity is able to accommodate special dietary requirements (allergies, gluten intolerance, vegetarian diets, or other dietary needs)
  • Pets are prohibited