Vietnam’s culinary heritage is defined by vibrant flavors, fresh ingredients, and time-honored techniques passed down through generations. Among its most iconic dishes are fresh spring rolls and crispy Vietnamese pancakes, both celebrated for their balance of taste, texture, and aroma.

At Veranda Vietnamese, Grand Mercure Danang, our hands-on Cooking Class invites you to discover the secrets behind these beloved specialties. Guided by our skilled chefs, you will learn each step of the process, from ingredient preparation to plating, as you create fresh spring rolls, golden crispy Vietnamese pancakes, and a refreshing Peach Orange and Lemongrass Iced Tea, an ideal companion for warm summer days.

Bring home more than just memories. Take with you the skills and confidence to recreate authentic Vietnamese flavors and delight your family and friends. Join our cooking class and experience the joy of making Vietnamese cuisine together.

👨‍🍳 Class Information:

• Start Time: 14:00 or 15:30
• Duration: 1 hour 30 minutes

🍴 Menu:

• Fresh prawn spring rolls
• Vietnamese pan cake (Banh Xeo)
• Seasonal Drink

The menu is subject to change depending on the season and availability of ingredients

📍 Address:

• Grand Mecure Da Nang - Zone Of The Villas Of Green Island, Lot A1, Hai Chau, Da Nang
• Please refer to the map for assistance
• Arrive at the meet-up location 15 minutes before the scheduled activity time
• Latecomers or no-shows can't be refunded
  

👥 Eligibility:

• Infants and children must be included in the passenger headcount
• This activity requires a minimum of 2 participant(s). If the minimum is not met, you can book an alternative date or request a full refund

ℹ️ Additional Information:

• Additional food and drinks may be purchased directly at the venue
• This activity is beginner-friendly

🚫 Prohibitions & Limitations:

• Participants who appear intoxicated may be refused service. In this case, no refunds will be given
• Outside food and drinks are not allowed
• Pets are prohibited