Immerse yourself in the vibrant flavors and traditions of Vietnam through a hands-on cooking class and authentic egg coffee workshop, all in one flexible experience. Begin your culinary journey with a guided visit to Ben Thanh Market, where you’ll shop for fresh local ingredients alongside expert chefs. Back in the kitchen, learn to prepare three classic Vietnamese dishes using time-honored techniques and authentic recipes. Then, master the art of crafting the iconic Vietnamese egg coffee rich, silky, and perfectly balanced, under the guidance of a professional barista. With flexible options to join the cooking class, the egg coffee workshop, or both, this experience is ideal for food lovers and cultural explorers looking to connect deeply with Vietnam’s culinary heritage.

Experience Information:

• Cooking Class: Visit Ben Thanh Market to shop for fresh ingredients, then learn to cook three authentic Vietnamese dishes with local chefs.
• Egg Coffee Workshop: Discover how to make traditional Vietnamese egg coffee — rich, creamy, and perfectly smooth — guided by a skilled barista.
• Combined Experience: Enjoy both the cooking class and egg coffee workshop for a complete taste of Vietnamese culinary culture.

Itinerary:

• 8:30 – 8:45 AM: Arrive at Ben Thanh Market and meet your guide.
• 8:45 – 9:15 AM: Take a guided market tour and shop for fresh ingredients.
• 9:15 – 9:30 AM: Transfer to the cooking class house.
• 9:30 – 11:30 AM: Participate in a hands-on cooking session and prepare three authentic Vietnamese dishes.
• 11:30 – 12:15 PM: Enjoy your own cooking for lunch, followed by dessert.
• 1:00 – 1:15 PM: Join the egg coffee making class and prepare your own cup of Vietnamese egg coffee (for combo Cooking Class + Egg Coffee Workshop participants).

Meet-Up Information:

📌 West Gate of Ben Thanh Market (opposite 02 Nguyễn An Ninh, Ben Thanh Ward, Ho Chi Minh City).

🕢 Starting Time:

• Cooking Class: 8:30 AM — meet your local guide at Ben Thanh Market.
• Egg Coffee Workshop only: Multiple time slots available between 8:00 AM – 4:00 PM.

⏰  Returning Time:

• Cooking Class only: Around 12:30 PM.
• Egg Coffee Workshop only: Varies by time slot (8:00 AM – 4:00 PM).
• Combo Class: Around 1:30 PM.
• Participants must transfer from the cooking class to the egg coffee workshop on their own.
• Follow the local guide’s instructions for moving between locations.

Eligibility:

• Open to all travelers who can participate in light walking and cooking activities.
• Children are welcome but must be accompanied by an adult.
• Participants should inform the organizer in advance of any food allergies or dietary restrictions.

Additional Information:

• Provide detailed traveler information upon booking to ensure the best support.
• The itinerary and timing may change without prior notice due to weather, local authority regulations, or other unforeseen factors.
• All activities are included and optional; please be ready when the scheduled time approaches.
• Bring a hat, sunscreen, and stay hydrated.
• If you choose the Egg Coffee Workshop, please contact us to arrange your time slot.
• Unavailable Dates:
• Lunar New Year (varies each year, usually late January or early February)
• April 28 – May 2, September 2, December 31 – January 1
• Optional tour guide/driver escort available for $10 per person for the entire tour.