Join a Vietnamese Cooking Class & Market Tour in a charming garden villa, with free pick-up, unlimited wine, and a recipe book included. Explore a lively local market before cooking iconic dishes with a friendly local chef. A fun, hands-on experience perfect for food lovers, couples, and families.

🌟 Class Details:

Class Duration: Approximately 5 hours

Morning (09:00 – 14:00) / Afternoon (15:00 – 20:00) – Market Stroll (~30 minutes):

• Guided walk through Ngoc Ha’s vibrant market.
• Meet friendly vendors and explore seasonal fruits, herbs, and other local ingredients.
• Learn about the essential components of traditional Vietnamese cuisine from your guide.

Cultural Exchange & Hands-On Cooking (~2 hours 30 minutes):

• Enter a local home to start your cooking class with experienced home cooks.
• Learn authentic preparation techniques and proper knife handling.
• Prepare a full Vietnamese meal from scratch using fresh, regional ingredients.
• Gain cultural insights while engaging directly with your hosts.

Shared Meal & Local Hospitality (~1 hour 30 minutes):

• Sit down at the family table to enjoy the dishes you’ve prepared.
• Share stories and laughter with your hosts and fellow travelers.
• Experience the warmth and generosity of Hanoi locals while savoring traditional flavors.

🚐 Pick-Up Information: Round-trip transfer to/from the Old Quarter Area.

🍴 Sample Menu: 

Featuring four beloved Hanoi-style dishes—fresh, flavorful, and deeply rooted in tradition.

Salad Options (Choose 1):

• Banana Flower Salad
• Green Mango Salad with Seafood
• Green Papaya Salad with Dried Beef
• Cabbage Salad with Olive Oil & Vinegar

Main Dish Options (Choose 2–3):

• Chicken Noodle Soup (Phở Gà)
• Beef Noodle Soup (Phở Bò)
• Hanoi Fried Spring Rolls (Nem Rán)
• Fresh Vietnamese Spring Rolls (Gỏi Cuốn)
• Grilled Fish Hanoi Style (Chả Cá Lã Vọng)
• Crispy Vietnamese Pancake (Bánh Xèo)
• Shrimp in Sweet & Sour Sauce
• Roasted or Baked Cashew Chicken
• Braised Eggplant with Ginger Sauce
• Fried Tofu in Tomato Sauce

Dessert Options (Choose 1):

• Vietnamese Sweet Soup (Chè Đậu Đen or Chè Đậu Xanh)
• Milk Jelly with Lychee & Almond (Chè Khúc Bạch)
• Three-Color Sweet Potato Dessert (Chè Ba Màu)
• Lotus Seed & Mung Bean Dessert (Chè Hạt Sen)