Discover Vietnam in the most delicious way possible by taking the time to learn some of its most signature dishes. Take part in a cooking class while in Hanoi and learn about Vietnamese culinary culture and traditions. Famous for its balanced mix of spices, lightness and a varied use or vegetables and herbs, Vietnamese cuisine is considered to be one of the world's healthiest. Pick up the tips and tricks you will need to recreate delicious organic dishes at home and cook under the guidance of an expert chef.

Start the experience with a visit to a local market to pick up only the freshest of ingredients and then head to the kitchen to recreate some of Vietnam’s most iconic delicacies. When done, taste your culinary masterpieces and get a complimentary cookbook and certificate after class.

Sample Menu:
🍽️Hanoi traditional menu

• Phở (Hanoi traditional beef noodle soup)
• Bún Chả (Hanoi traditional barbecued pork noodle)
• Nem rán (Hanoi traditional fried spring roll)
• Nộm đu đủ (Papaya salad)
• Cà phê trứng (Hanoi famous egg coffee)

🍽️Vegetarian daily menu

• Phở chay (Vegetarian noodle soup)
• Bún đậu (Tofu ball noodle)
• Nem rán chay (Vegetarian fried spring roll)
• Nộm đu đủ (Papaya salad)
• Cà phê trứng (Hanoi famous egg coffee) or fruit salad

*The menu is subject to change depending on the season and availability of ingredients

Itinerary:

• Meet up at Apron Up Cooking Class and start to go to the market.
• Explore about our types of ingredients, learn how to pick good produce and bargain.
• Back to the kitchen to learn and cook your own 5 dishes meal
• Enjoy your masterpiece, receive a certificate of completion and cookbook. Class ends.

Eligibility:
Important: Infants and children must be included in the passenger headcount

Additional Information:
Please note: A surcharge of USD7/pax will apply if your participation date is on public holiday, payable onsite

Address:
Apron Up Cooking Class
8 Gia Ngu, Hoan Kiem, Hanoi
Please refer to the map for assistance