Join us in the bustling streets of Hanoi, where the fragrant aromas of lemongrass, ginger, and freshly chopped herbs fill the air as you navigate the bustling local wet market. Under the expert guidance of our seasoned chef, you'll delve deep into the secrets of preparing traditional Vietnamese delicacies, from savory pho to aromatic bun cha and crispy spring rolls.

Each session offers more than just cooking lessons; it's a fascinating exploration of Hanoi's culinary heritage. Through hands-on experience, you'll gain insight into the unique ingredients, cooking techniques, and cultural significance behind each dish.

From market visits to mastering the art of balancing flavors, every moment is designed to deepen your understanding and appreciation of Vietnamese cuisine.

Whether you're a novice cook or a seasoned food enthusiast, our cooking classes provide a welcoming and interactive environment for all skill levels. Join us and embark on a culinary adventure that will leave your taste buds tingling and your culinary skills enriched.

This is perfect for:

• Passionate foodies: Those who crave an in-depth and hands-on experience to truly master the art of Vietnamese cuisine.
• Travelers seeking a unique adventure: This tour allows you to roll up your sleeves, delve into local flavors, and create lasting memories.
• Anyone who wants to learn by doing: This immersive experience is perfect for those who enjoy cooking and taking home new culinary skills.

There are two options for your preferred class sessions every day:

• Morning Class: 09:00 am – 2:00 pm
• Afternoon Class: 3:00 pm – 8:00 pm

Information added:

• During the class, enjoy free and unlimited tastings of local rice wine — a fun and authentic part of any Vietnamese meal.
• You’ll get a free recipe book so you can recreate everything back home. A gift certificate is also included to remember your time with us.
• You’ll learn how Vietnamese people cook, eat, and celebrate through food. Get a deeper understanding of the ingredients, cooking techniques, and stories behind every dish.
• With private options, you can select your own menu, enjoy free beverages, and cook in a cozy, private space — perfect for groups of friends or families looking to share something special.

Itinerary:

Your activity will start with a guided tour of Ngoc Ha's bustling morning market, a treasure trove of fresh produce, spices, and local delicacies. Engage with friendly local vendors, and sample seasonal fruits and aromatic spices as your guide shares insights into the region's traditional dishes.

Culinary Culture Exchange and Cooking: 2 Hours, 30 Minutes:  After exploring the market, visit a local home for an interactive cooking class. Under the expert guidance of experienced home cooks, learn to prepare authentic Vietnamese dishes using fresh, locally sourced ingredients. Working alongside a local expert, you'll be actively involved in the entire cooking process, from learning proper knife skills to mastering traditional techniques. and creating a multi-course Vietnamese meal from scratch, using fresh ingredients and traditional methods. By the end, you'll have not only a delicious meal but also the knowledge and confidence to recreate these dishes back home.
Savour the Fruits of Your Culinary Labour: 1 Hour, 30 Minutes Once your culinary creations are complete, gather around the table to enjoy a delightful meal with your fellow travelers and gracious local hosts. Exchange stories, cultural insights, and laughter as you relish the flavors of your dishes alongside traditional accompaniments.

Sample Menu:

Salad Options (Choose 1):

• Banana Flower Salad
• Green Mango Salad with Seafood
• Green Papaya Salad with Dried Beef
• Olive Oil & Vinegar Cabbage Salad

Main Dish Options (Choose 2-3):

• Chicken Noodle Soup (Pho Ga)
• Beef Noodle Soup (Pho Bo)
• Hanoi Fried Spring Rolls
• Vietnam Fresh Spring Rolls
• Vietnamese Grilled Fish (Cha Ca La Vong)
• Vietnamese Pancake (Banh Xeo)
• Shrimp with Sweet & Sour Sauce (Tom Xot Chua Ngot)
• Cashew Chicken Baked or Roasted
• Eggplants with Ginger Sauce
• Fried Tofu with Tomato Sauce

Dessert Options (Choose 1):

• Vietnamese Sweet Soup (Black Bean or Green Bean)
• Vietnamese Milk Jelly Dessert (Che Khuc Bach)
• Three-Color Sweet Potato Dessert Soup (Che Ba Mau)
• Sweet Dessert Soup with Lotus Seeds and Mung Bean (Che Hat Sen)

Experience Location

• Location Name: No. 86, 279 Alley, Doi Can Street, Ba Dinh District, Hanoi
• Address: No. 86, 279 Alley, Doi Can Street, Ba Dinh District, Hanoi