Join our Head Barista for a hands-on journey into the world of Vietnamese coffee. Learn to create classic favorites like Egg Coffee, Dark Roast Condensed Milk Coffee, Sea Salt Coffee, and Coconut Milk Coffee, all with guidance and the right tools provided.

Start with a brief introduction to Vietnam’s rich coffee culture and history, then master traditional drip brewing techniques. Focus on both flavor and presentation so you can craft beautifully layered, visually stunning cups to enjoy and impress.

📝 Masterclass Information: 

Duration: 2 hours

Class sessions:

• Morning session: 09:00 - 11:00
• Noon session: 12:00 - 14:00
• Afternoon session: 15:00 - 17:00

Address: The Provincial Table Cooking Class, 131/3 Nguyen Thi Minh Khai, Ben Thanh, District 1, Ho Chi Minh City

👥 Eligibility: Participants must be aged 7+ to participate in this activity

🚫 Prohibitions & Limitations: Pets are prohibited

🔔 Reminder:

• Make sure to arrive on time
• Arrive at the meet-up location 10 minutes before the scheduled activity time
• Latecomers or no-shows can't be refunded
• Latecomers can't enter the venue once the event starts